Opening Hours from 07.01.2021
MENU
STARTERS
Soup of the Day - £5.50
with granary bread
Filo Prawns - £6.50
with sweet chilli mayo and salad
Pate of the Day - £6.50
with sour dough toast salad and chutney
Creamy Garlic Mushrooms topped with melted Brie - £6.50
served with toasted ciabatta
MAINS
Pork Loin Steaks in cider and thyme gravy - £14.00
served with wholegrain mustard mash and fresh vegetables
Lamb braised in Port and Redcurrant - £14.00
with mash and vegetables
Cajun Chicken Burger in a brioche bun - £12.00
with peri peri mayo, salad and chips
Battered Cod - £12.00
with chips, peas and tartare sauce
Classic Beef Burger, smoked bacon and melted cheese in a brioche bun - £12.00
with salad and chips
Spiced Bean Burger with grilled halloumi, hummus,
sweet chilli sauce in a brioche bun - £12.00
with chips and salad
Chicken Balti - £12.00
with turmeric rice, poppadum and mango chutney
Sweet Potato and Chickpea Caribbean curry - £12.00
with turmeric rice, poppadum and mango chutney
Smoked Paprika and Garlic Chicken Breast - £14.00
with chorizo and mixed bean cassoulet with focaccia bread
Macaroni cheese - £12.00
with barbeque pulled pork and spring onions OR wild mushroom, cashew nut
and truffle oil
Wholetail Scampi - £12.00
with chips salad and tartare sauce
Sirloin Steak - £18.50
with chips, peas, grilled cherry tomatoes and mushrooms
Add Stilton or Peppercorn sauce - £2.50
Honey and Mustard Glazed Ham - £11.00
free range eggs and chips
CHILDREN S MEALS
Proper Chicken Nuggets, Chips and Peas, Cod, Chips and Peas, Sausage, Chips and Peas
Pasta with tomato sauce and grated cheese
All £6.00
DESSERTS
Chocolate Daim Pie, Cherry Cheesecake, Sticky Toffee Pudding and Treacle Tart
takeaway £5.00
Please CLICK HERE to download the menu